Feeling good

I had a great time today baking for some friends and everyone loved it! I posted a picture below of what I whipped together. These spiced peach hand pies and cherry almond hand pies with cream cheese crust were a hit! Hmmmmm hmmmm DELISH!! It makes me so good when I see people loving my food. It's moments like these that make me anxious to take my baking and pastry skills to the next level. On Saturday, I am going out to Passport (Hingham, Ma) with a few of my girlfriends. I have an idea of what I think I'll try and I hope it's delicious. I'm super excited and I can't wait to tell all of you about it.

My welcome to my first blog!

Hello everyone,

 My name is Brandy. I'm starting this blog because I LOVE food. Making food, talking about food, and watching food related shows and movies is what I love to do. As a graduate from Johnson and Wales University Culinary School (Providence, RI), I have a plethora of knowledge about the world of baking and pastry making. I am not currently working in the profession, but i continue to learn and practice my culinary skills on a daily basis. Quite honestly, what prevents me from fulfilling my dreams in culinary art, is my fear of failure. With that said, until I get over these fears my  extrinsic motivation will be the joy and happiness my food brings others.  As you explore my blog you will notice the infinite amount of pictures I share along with my posts. This blog will consist of my own inventions as well as dishes from restaurants I visit. I am a food critic by nature, so stay tuned to get an honest assessment of restaurants from America's hometown to the beautiful city of Boston.  Thank you for reading and feel free to comment and make suggestions! 

Food is love,

Brandy